Vegetable Pancit Bihon

Based on 4 servings — values are AI-estimated and may vary

Ingredients

• •200g bihon rice noodles
• •2 tbsp vegetable oil
• •3 cloves garlic, minced
• •1 medium onion, sliced
• •1 medium carrot, julienned
• •1 bell pepper, sliced
• •100g green beans, trimmed
• •2 cups cabbage, shredded
• •3 tbsp soy sauce
• •1 tsp sesame oil
• •Salt and pepper to taste
• •Chopped green onions for garnish (optional)

Instructions

1. 1

   Soak the bihon rice noodles in warm water for 10 minutes or until softened, then drain.

2. 2

   In a large skillet or wok, heat vegetable oil over medium-high heat. Add minced garlic and sauté until fragrant, about 30 seconds.

3. 3

   Add sliced onion and cook until translucent, about 2 minutes.

4. 4

   Stir in the carrot, bell pepper, and green beans. Cook for 3-4 minutes until vegetables are tender but still crisp.

5. 5

   Add the soaked noodles and shredded cabbage to the skillet. Pour the soy sauce and sesame oil over the top, tossing everything to combine well.

6. 6

   Season with salt and pepper to taste. Stir-fry for an additional 3-5 minutes until everything is heated through and well mixed.

7. 7

   Remove from heat and let cool slightly. Garnish with chopped green onions if desired, then serve warm.