Vegetable Quesadillas

Ingredients

• •4 large flour tortillas
• •1 cup shredded cheddar cheese
• •1 cup shredded mozzarella cheese
• •1 cup bell peppers, diced (mixed colors)
• •1 cup zucchini, diced
• •1 cup corn (fresh or frozen)
• •1 small onion, diced
• •2 tbsp olive oil
• •1 tsp garlic powder
• •1 tsp cumin
• •Salt and pepper to taste
• •Sour cream and salsa for serving (optional)

Instructions

1. 1

   Heat 1 tbsp of olive oil in a skillet over medium heat.

2. 2

   Add the diced onion, bell peppers, and zucchini to the skillet. Sauté for about 3-4 minutes until they are softened.

3. 3

   Stir in the corn, garlic powder, cumin, salt, and pepper. Cook for an additional 2 minutes, then remove from heat.

4. 4

   In a separate skillet, heat the remaining olive oil over medium heat. Place one tortilla in the skillet.

5. 5

   Sprinkle half of the cheddar and mozzarella cheese on one half of the tortilla. Top with a portion of the vegetable mixture and fold the tortilla over.

6. 6

   Cook for 2-3 minutes on each side until the tortilla is golden and the cheese is melted. Repeat with the remaining tortillas and filling.

7. 7

   Cut the quesadillas into wedges and serve hot with sour cream and salsa, if desired.