Vegetable Quiche

Based on 4 servings — values are AI-estimated and may vary

Ingredients

• •1 pre-made pie crust
• •1 cup spinach, chopped
• •1 cup bell peppers, diced (mixed colors)
• •1 cup mushrooms, sliced
• •1/2 cup onion, diced
• •4 large eggs
• •1 cup milk
• •1 cup shredded cheese (cheddar or your choice)
• •1/4 teaspoon salt
• •1/4 teaspoon black pepper
• •1/4 teaspoon nutmeg
• •1 tablespoon olive oil

Instructions

1. 1

   Preheat the oven to 375°F (190°C).

2. 2

   In a skillet, heat the olive oil over medium heat. Add in the onions and bell peppers; sauté until softened, about 5 minutes.

3. 3

   Add the mushrooms and spinach to the skillet and cook for an additional 3-4 minutes until the spinach wilts. Remove from heat and let cool slightly.

4. 4

   In a mixing bowl, whisk together the eggs, milk, salt, pepper, and nutmeg until well combined.

5. 5

   Spread the sautéed vegetables evenly over the pie crust, then sprinkle the shredded cheese on top.

6. 6

   Pour the egg mixture over the vegetables and cheese, ensuring everything is evenly covered.

7. 7

   Bake in the preheated oven for 30-35 minutes or until the quiche is set and the top is golden brown.

8. 8

   Remove from the oven, let cool for a few minutes, then slice and serve warm. Enjoy your delicious vegetable quiche!