Vegetable Stir-Fry Rice

Ingredients

• •2 cups cooked rice (white or brown)
• •1 cup bell peppers (red, yellow, and green) chopped
• •1 cup broccoli florets
• •1 cup carrot sliced
• •1 cup snap peas
• •1 cup corn kernels
• •3 cloves garlic minced
• •1 inch ginger minced
• •3 tbsp soy sauce
• •1 tbsp sesame oil
• •1 tbsp vegetable oil
• •2 green onions chopped (for garnish)
• •Salt to taste
• •Pepper to taste

Instructions

1. 1

   Heat the vegetable oil in a large skillet or wok over medium-high heat.

2. 2

   Add minced garlic and ginger; sauté for 1 minute until fragrant.

3. 3

   Add the bell peppers, broccoli, carrots, snap peas, and corn; stir-fry for about 5-7 minutes until vegetables are tender but still crisp.

4. 4

   Stir in the cooked rice, soy sauce, and sesame oil; mix well and cook for an additional 3-5 minutes until heated through.

5. 5

   Season with salt and pepper to taste, adjusting flavors as needed.

6. 6

   Remove from heat and serve hot, garnished with chopped green onions.