Vegetable Stir-Fry with Chicken

Ingredients

• •2 chicken breasts, sliced into thin strips
• •2 cups mixed seasonal vegetables (bell peppers, broccoli, carrots, snow peas)
• •3 tablespoons soy sauce
• •2 tablespoons olive oil
• •2 cloves garlic, minced
• •1 teaspoon ginger, minced (optional)
• •1 teaspoon sesame oil (optional)
• •Salt and pepper to taste
• •Cooked rice or noodles for serving (optional)

Instructions

1. 1

   Heat 1 tablespoon of olive oil in a large skillet or wok over medium-high heat.

2. 2

   Add the sliced chicken breasts to the skillet. Season with salt and pepper. Cook for about 5-7 minutes, or until the chicken is cooked through and lightly browned.

3. 3

   Add minced garlic and ginger to the pan, stir for about 30 seconds until fragrant.

4. 4

   Add the mixed seasonal vegetables to the skillet. Stir-fry for another 3-5 minutes, until the vegetables are tender but still crisp.

5. 5

   Pour in the soy sauce and sesame oil (if using). Stir well to combine and cook for an additional 2 minutes.

6. 6

   Taste and adjust seasoning, adding more soy sauce or pepper if desired.

7. 7

   Remove from heat and serve over cooked rice or noodles, if using.