Vegetable Swiss Rösti

Based on 4 servings — values are AI-estimated and may vary

Ingredients

• •4 medium potatoes, peeled and grated
• •1 medium onion, finely chopped
• •1 bell pepper, finely chopped (any color)
• •1 cup spinach, chopped
• •2 cloves garlic, minced
• •2 tbsp fresh parsley, chopped (or 1 tbsp dried)
• •1 tsp thyme (dried or fresh)
• •Salt and pepper, to taste
• •3 tbsp olive oil
• •1 cup grated Swiss cheese (optional)
• •Sour cream or yogurt, for serving (optional)

Instructions

1. 1

   Place the grated potatoes in a clean kitchen towel and squeeze out as much moisture as possible to help them crisp up when cooked.

2. 2

   In a large mixing bowl, combine the grated potatoes, chopped onion, bell pepper, spinach, minced garlic, parsley, thyme, and season with salt and pepper.

3. 3

   Heat 2 tablespoons of olive oil in a non-stick skillet over medium heat. Once hot, add the potato mixture and press it down to form an even layer.

4. 4

   Cook for about 8-10 minutes until the bottom is golden and crispy. If using cheese, sprinkle it on top once the bottom is set.

5. 5

   Carefully flip the rösti using a large plate or by inverting it, then add another tablespoon of olive oil to the pan and cook for another 8-10 minutes until the other side is also golden and crispy.

6. 6

   Once both sides are nicely browned, remove from heat and let it cool for a few minutes before cutting into wedges.

7. 7

   Serve warm with a dollop of sour cream or yogurt on the side, if desired. Enjoy your hearty and crispy Vegetable Swiss Rösti!