Vegetable Tortilla Wrap

Based on 4 servings — values are AI-estimated and may vary

Ingredients

• •4 whole grain tortillas
• •1 cup mixed bell peppers (sliced)
• •1 cup cucumber (sliced)
• •1 cup cherry tomatoes (halved)
• •1 cup shredded lettuce
• •1/2 cup cream cheese (or preferred creamy dressing)
• •2 tbsp olive oil
• •1 tsp garlic powder
• •Salt to taste
• •Pepper to taste

Instructions

1. 1

   In a large bowl, combine the sliced bell peppers, cucumber, cherry tomatoes, and shredded lettuce.

2. 2

   In a small bowl, mix the cream cheese with olive oil, garlic powder, salt, and pepper until smooth and creamy.

3. 3

   Spread a generous layer of the creamy dressing onto each whole grain tortilla.

4. 4

   Divide the vegetable mixture evenly among the tortillas and place it on one half of each wrap.

5. 5

   Fold the tortilla over the filling and roll tightly to create a wrap.

6. 6

   Cut each wrap in half diagonally.

7. 7

   Serve immediately, or wrap in foil for a quick meal on-the-go.