Vegetable Yaki Udon

Ingredients

• •400g udon noodles
• •2 tbsp vegetable oil
• •1 medium carrot, julienned
• •1 bell pepper, sliced
• •1 cup broccoli florets
• •1 cup snap peas
• •3 green onions, chopped
• •3 cloves garlic, minced
• •1 tbsp ginger, minced
• •3 tbsp soy sauce
• •1 tbsp oyster sauce (optional)
• •1 tsp sesame oil
• •Salt and pepper to taste
• •Sesame seeds for garnish (optional)

Instructions

1. 1

   Cook the udon noodles according to package instructions, drain, and set aside.

2. 2

   In a large skillet or wok, heat the vegetable oil over medium-high heat.

3. 3

   Add the minced garlic and ginger, stir-frying for about 30 seconds until fragrant.

4. 4

   Add the carrot, bell pepper, broccoli, and snap peas to the skillet. Stir-fry for about 5 minutes, until the vegetables are tender-crisp.

5. 5

   Add the cooked udon noodles to the skillet along with the soy sauce, oyster sauce (if using), and sesame oil. Toss everything together until well combined and heated through, about 2-3 minutes.

6. 6

   Season with salt and pepper to taste.

7. 7

   Remove from heat, garnish with chopped green onions and sesame seeds if desired, and serve hot.