Vegetarian Black Bean Tacos

Ingredients

• •2 cans (15 oz each) black beans, drained and rinsed
• •1 tbsp olive oil
• •1 medium onion, diced
• •2 cloves garlic, minced
• •1 tsp ground cumin
• •1 tsp chili powder
• •Salt and pepper to taste
• •8 small corn tortillas
• •1 cup fresh salsa
• •1 avocado, diced (optional)
• •Fresh cilantro for garnish (optional)

Instructions

1. 1

   Heat olive oil in a pan over medium heat.

2. 2

   Add diced onion and sauté until translucent, about 3-4 minutes.

3. 3

   Stir in minced garlic, cumin, and chili powder; cook for another 1-2 minutes until fragrant.

4. 4

   Add the black beans to the pan, season with salt and pepper, and cook for about 5 minutes, stirring occasionally.

5. 5

   While beans cook, warm the corn tortillas in a dry skillet over low heat for about 30 seconds on each side.

6. 6

   To assemble the tacos, scoop some of the spiced black beans onto each tortilla.

7. 7

   Top with fresh salsa and diced avocado if using.

8. 8

   Garnish with fresh cilantro before serving.