Vegetarian Quesadilla

Based on 4 servings — values are AI-estimated and may vary

Ingredients

• •4 flour tortillas
• •1 cup shredded cheese (cheddar or Monterey Jack)
• •1 bell pepper, sliced (any color)
• •1 small onion, sliced
• •1 cup spinach leaves
• •1 tsp olive oil
• •1 tsp ground cumin
• •1 tsp smoked paprika
• •Salt and pepper to taste
• •Sour cream (for serving)
• •Salsa (for serving)
• •Fresh cilantro (optional, for garnish)

Instructions

1. 1

   Heat olive oil in a skillet over medium heat.

2. 2

   Add sliced onion and bell pepper; sauté until softened, about 3-4 minutes.

3. 3

   Stir in spinach and spices; cook for another 1-2 minutes until spinach is wilted.

4. 4

   Remove the vegetable mixture from the skillet and set aside.

5. 5

   Wipe the skillet clean and return to heat.

6. 6

   Place a tortilla in the skillet and sprinkle half of the cheese over one half of the tortilla.

7. 7

   Add half of the vegetable mixture on top of the cheese and fold the tortilla in half.

8. 8

   Cook for 2-3 minutes on each side until the tortilla is golden and cheese is melted.

9. 9

   Remove from heat, cut into wedges, and serve with sour cream, salsa, and cilantro.