Veggie Burger Sliders

Ingredients

• •1 can (15 oz) black beans, drained and rinsed
• •1/2 cup breadcrumbs
• •1/2 cup corn (frozen or canned)
• •1/4 cup red onion, finely chopped
• •1 clove garlic, minced
• •1 tsp cumin
• •1/2 tsp smoked paprika
• •1/4 tsp salt
• •1/4 tsp black pepper
• •1 egg
• •1 tbsp olive oil
• •8 small slider buns
• •Lettuce leaves (for topping)
• •Ketchup or your favorite sauce (for serving)

Instructions

1. 1

   In a large bowl, mash the black beans with a fork until mostly smooth, leaving some chunks for texture.

2. 2

   Add breadcrumbs, corn, red onion, garlic, cumin, smoked paprika, salt, pepper, and egg to the mashed beans. Mix until well combined.

3. 3

   Form the mixture into 8 small patties.

4. 4

   Heat olive oil in a non-stick skillet over medium heat. Cook the patties for about 4-5 minutes on each side, or until golden brown.

5. 5

   While the patties are cooking, prepare the slider buns by toasting them lightly if desired.

6. 6

   Once cooked, place each patty on a slider bun, top with lettuce, and add ketchup or your favorite sauce.

7. 7

   Serve immediately and enjoy your mini veggie burger sliders!