Veggie Omelet

Based on 4 servings — values are AI-estimated and may vary

Ingredients

• •3 large eggs
• •1/4 cup bell peppers, diced
• •1/4 cup onions, diced
• •1/4 cup shredded cheese (cheddar, mozzarella, or your preference)
• •1 tbsp butter or oil
• •Salt to taste
• •Pepper to taste

Instructions

1. 1

   Crack the eggs into a bowl and whisk them until fully blended.

2. 2

   Add salt and pepper to the eggs according to your taste and mix well.

3. 3

   Heat the butter or oil in a non-stick skillet over medium heat until hot but not smoking.

4. 4

   Add the diced onions and bell peppers to the skillet and sauté for about 2-3 minutes until they are soft.

5. 5

   Pour the whisked eggs into the skillet, making sure they evenly cover the vegetables.

6. 6

   Reduce the heat to low and let the eggs cook untouched for about 3-4 minutes, or until the edges start to set.

7. 7

   Sprinkle the shredded cheese on one half of the omelet and fold the other half over the cheese.

8. 8

   Cook for another 1-2 minutes until the cheese melts and the eggs are fully cooked. Serve hot.