Veggie Quesadillas

Ingredients

• •4 large flour tortillas
• •1 cup shredded cheese (cheddar or mozzarella)
• •1 cup fresh spinach, chopped
• •1 cup corn (canned or frozen)
• •1 cup mushrooms, sliced
• •1 tbsp olive oil
• •1 tsp garlic powder
• •1 tsp onion powder
• •Salt and pepper to taste
• •Sour cream and salsa for serving (optional)

Instructions

1. 1

   Heat olive oil in a large skillet over medium heat.

2. 2

   Add sliced mushrooms and cook for 3-4 minutes until they start to soften.

3. 3

   Stir in the chopped spinach and corn, cooking for another 2-3 minutes until spinach wilts.

4. 4

   Season the mixture with garlic powder, onion powder, salt, and pepper. Remove from heat.

5. 5

   Place a tortilla in the skillet, sprinkle half of it with cheese, and add a portion of the veggie mixture on top.

6. 6

   Fold the tortilla in half and cook for 2-3 minutes on each side until golden brown and cheese is melted.

7. 7

   Repeat with remaining tortillas and filling.

8. 8

   Serve warm with sour cream and salsa if desired.