Vietnamese Egg Coffee

Ingredients

• •4 cups brewed strong coffee (hot)
• •4 egg yolks
• •1/2 cup sweetened condensed milk
• •1 tsp vanilla extract
• •Pinch of salt
• •Cocoa powder or ground coffee for garnish (optional)

Instructions

1. 1

   Brew 4 cups of strong coffee and keep it hot.

2. 2

   In a mixing bowl, combine 4 egg yolks, 1/2 cup of sweetened condensed milk, 1 tsp of vanilla extract, and a pinch of salt.

3. 3

   Using a hand mixer or whisk, beat the mixture until it becomes thick and frothy, about 3-5 minutes.

4. 4

   Pour the hot brewed coffee into cups, filling them about 3/4 full.

5. 5

   Spoon the frothy egg mixture on top of the coffee in each cup.

6. 6

   Optionally, sprinkle cocoa powder or ground coffee on top for garnish.

7. 7

   Serve immediately and enjoy your Vietnamese egg coffee.