Whole Wheat Pancakes

Ingredients

• •1 cup whole wheat flour
• •2 tbsp sugar
• •2 tsp baking powder
• •1/2 tsp salt
• •1 cup milk
• •1 large egg
• •2 tbsp melted butter
• •1 tsp vanilla extract
• •Cooking spray or additional butter for the skillet

Instructions

1. 1

   In a mixing bowl, combine the whole wheat flour, sugar, baking powder, and salt.

2. 2

   In another bowl, whisk together the milk, egg, melted butter, and vanilla extract until well combined.

3. 3

   Pour the wet ingredients into the dry ingredients and stir until just combined. Do not overmix; a few lumps are okay.

4. 4

   Heat a non-stick skillet over medium heat and lightly grease with cooking spray or butter.

5. 5

   Pour 1/4 cup of batter onto the skillet for each pancake. Cook until bubbles form on the surface, about 2-3 minutes.

6. 6

   Flip the pancakes and cook for an additional 2-3 minutes until golden brown and cooked through.

7. 7

   Repeat with the remaining batter, adjusting the heat as necessary to prevent burning.

8. 8

   Serve warm with syrup or your favorite toppings.