In a mixing bowl, combine the yogurt and vanilla extract if using, and stir until smooth.
Take four serving glasses or bowls and start layering the parfait.
First, add about 1/2 cup of yogurt to the bottom of each glass.
Next, drizzle about 1 tablespoon of honey over the yogurt in each glass.
Add a layer of mixed seasonal fruits, about 1/2 cup per glass.
If using granola, sprinkle a layer on top of the fruits, about 2 tablespoons per glass.
Repeat the layers until the glasses are filled, finishing with a layer of fruits on top.
Drizzle a little more honey on top of the final fruit layer for extra sweetness.
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