Yogurt with Granola and Fruit โ€” FamilyPlate recipe๐Ÿง

Yogurt with Granola and Fruit

Creamy yogurt layered with crunchy granola and fresh fruit.

๐Ÿ‡ฌ๐Ÿ‡ท Greek

โœจ Created by a FamilyPlate user

โฑ๏ธ
Prep Time
5 mins
๐Ÿณ
Cook Time
5 mins
๐Ÿ“Š
Difficulty
easy
๐Ÿฝ๏ธ
Meal Type
breakfast
๐Ÿฅ—
Cooking Style
Healthy

Nutrition (per serving)

312kcal
Calories
12g
Protein
58g
Carbs
6g
Fat

Ingredients

  • โ€ข2 cups plain yogurt
  • โ€ข1 cup granola
  • โ€ข1 cup mixed fresh fruits (such as berries, banana slices, or diced apples)
  • โ€ข2 tbsp honey (optional)
  • โ€ข1 tsp vanilla extract (optional)

Instructions

  1. 1

    In a medium bowl, stir the yogurt with vanilla extract if using, until smooth and creamy.

  2. 2

    In serving glasses or bowls, add a layer of yogurt to the bottom.

  3. 3

    On top of the yogurt layer, add a layer of granola.

  4. 4

    Next, layer a generous amount of mixed fresh fruits on top of the granola.

  5. 5

    Repeat the layers with the remaining yogurt, granola, and fruits until the glasses or bowls are filled.

  6. 6

    If desired, drizzle honey over the top for added sweetness.

  7. 7

    Serve immediately and enjoy your healthy, quick meal!

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