Yogurt with Granola and Fruit — FamilyPlate recipe🍧

Yogurt with Granola and Fruit

Creamy yogurt layered with crunchy granola and fresh fruit.

quickhealthyvegetarian

✨ Created by a FamilyPlate user

⏱️
Prep Time
5 mins
🍳
Cook Time
5 mins
📊
Difficulty
easy
🍽️
Meal Type
breakfast

Nutrition per serving

AI estimate — approximate
312
Calories
kcal
12g
Protein
58g
Carbs
6g
Fat

Based on 4 servings — values are AI-estimated and may vary

Ingredients

  • 2 cups plain yogurt
  • 1 cup granola
  • 1 cup mixed fresh fruits (such as berries, banana slices, or diced apples)
  • 2 tbsp honey (optional)
  • 1 tsp vanilla extract (optional)

Instructions

  1. 1

    In a medium bowl, stir the yogurt with vanilla extract if using, until smooth and creamy.

  2. 2

    In serving glasses or bowls, add a layer of yogurt to the bottom.

  3. 3

    On top of the yogurt layer, add a layer of granola.

  4. 4

    Next, layer a generous amount of mixed fresh fruits on top of the granola.

  5. 5

    Repeat the layers with the remaining yogurt, granola, and fruits until the glasses or bowls are filled.

  6. 6

    If desired, drizzle honey over the top for added sweetness.

  7. 7

    Serve immediately and enjoy your healthy, quick meal!