Yogurt with Nuts and Honey โ€” FamilyPlate recipe๐Ÿฏ

Yogurt with Nuts and Honey

Creamy yogurt topped with nuts and a drizzle of honey.

๐Ÿ‡ฌ๐Ÿ‡ท Greek
๐Ÿ‘ถ Kid Friendly

โœจ Created by a FamilyPlate user

โฑ๏ธ
Prep Time
5 mins
๐Ÿณ
Cook Time
0 mins
๐Ÿ“Š
Difficulty
easy
๐Ÿฝ๏ธ
Meal Type
breakfast
๐Ÿฅ—
Cooking Style
Healthy

Nutrition (per serving)

200kcal
Calories
9g
Protein
30g
Carbs
8g
Fat

Ingredients

  • โ€ข1 cup plain yogurt (Greek or regular)
  • โ€ข2 tbsp mixed nuts (e.g., almonds, walnuts, pecans)
  • โ€ข1-2 tbsp honey
  • โ€ข1 tsp cinnamon (optional)
  • โ€ขFresh fruit (e.g., berries or banana slices, optional)

Instructions

  1. 1

    In a serving bowl, add 1 cup of plain yogurt.

  2. 2

    Chop the mixed nuts into smaller pieces if desired, then sprinkle on top of the yogurt.

  3. 3

    Drizzle 1-2 tablespoons of honey over the nuts and yogurt.

  4. 4

    If using, add a sprinkle of cinnamon on top for added flavor.

  5. 5

    For a fresh touch, top with some fresh fruit like berries or banana slices.

  6. 6

    Serve immediately and enjoy your healthy yogurt dish!

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