Yogurt with Nuts and Honey — FamilyPlate recipe🍯

Yogurt with Nuts and Honey

Creamy yogurt topped with nuts and a drizzle of honey.

✨ Created by a FamilyPlate user

⏱️
Prep Time
5 mins
🍳
Cook Time
0 mins
📊
Difficulty
easy
🍽️
Meal Type
breakfast

Nutrition (per serving)

200kcal
Calories
9g
Protein
30g
Carbs
8g
Fat

Ingredients

  • 1 cup plain yogurt (Greek or regular)
  • 2 tbsp mixed nuts (e.g., almonds, walnuts, pecans)
  • 1-2 tbsp honey
  • 1 tsp cinnamon (optional)
  • Fresh fruit (e.g., berries or banana slices, optional)

Instructions

  1. 1

    In a serving bowl, add 1 cup of plain yogurt.

  2. 2

    Chop the mixed nuts into smaller pieces if desired, then sprinkle on top of the yogurt.

  3. 3

    Drizzle 1-2 tablespoons of honey over the nuts and yogurt.

  4. 4

    If using, add a sprinkle of cinnamon on top for added flavor.

  5. 5

    For a fresh touch, top with some fresh fruit like berries or banana slices.

  6. 6

    Serve immediately and enjoy your healthy yogurt dish!

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