Za'atar Chicken Wraps

Ingredients

• •2 chicken breasts
• •2 tbsp za'atar seasoning
• •1 tbsp olive oil
• •1 cup lettuce, shredded
• •1 medium tomato, diced
• •1/2 cucumber, sliced
• •4 gluten-free wraps
• •Salt and pepper, to taste

Instructions

1. 1

   Preheat a grill or grill pan over medium heat.

2. 2

   In a bowl, coat the chicken breasts with olive oil, za'atar seasoning, salt, and pepper.

3. 3

   Place the chicken on the grill and cook for 6-7 minutes on each side, or until fully cooked and no longer pink.

4. 4

   Once cooked, remove the chicken from the grill and let it rest for a few minutes before slicing.

5. 5

   In the meantime, prepare the veggies: shred the lettuce, dice the tomato, and slice the cucumber.

6. 6

   Lay the gluten-free wrap on a flat surface. Start by adding lettuce, followed by sliced chicken, diced tomatoes, and cucumber slices.

7. 7

   Roll the wrap tightly, tucking in the sides as you go to secure the filling. Repeat with remaining wraps.

8. 8

   Cut the wraps in half and serve immediately, or wrap them in foil for later.