Zaatar Manakeesh

Based on 4 servings — values are AI-estimated and may vary

Ingredients

• •2 cups all-purpose flour
• •1 packet (2 1/4 tsp) active dry yeast
• •1 tsp salt
• •1 tbsp sugar
• •3/4 cup warm water (about 110°F/43°C)
• •2 tbsp olive oil (plus more for drizzling)
• •4 tbsp zaatar spice mix

Instructions

1. 1

   In a large bowl, combine the flour, yeast, salt, and sugar.

2. 2

   Slowly add warm water and 2 tbsp of olive oil to the dry ingredients.

3. 3

   Mix until the dough starts to come together, then knead it for about 5 minutes until smooth and elastic.

4. 4

   Cover the dough with a clean kitchen towel and let it rise in a warm place for about 30 minutes, or until doubled in size.

5. 5

   Preheat your oven to 475°F (245°C) and place a baking sheet inside to heat.

6. 6

   Once the dough has risen, divide it into 4 equal portions and roll each piece into a flat round (about 1/4 inch thick).

7. 7

   Brush each flatbread with olive oil and sprinkle generously with zaatar.

8. 8

   Carefully transfer the flatbreads onto the preheated baking sheet and bake for 7-10 minutes, or until they are golden brown.