Zesty Baked Cod with Veggies

Ingredients

• •4 cod fillets (about 6 oz each)
• •2 cups broccoli florets
• •1 cup cherry tomatoes, halved
• •1 cup zucchini, sliced
• •1 bell pepper, sliced
• •3 cloves garlic, minced
• •2 tablespoons olive oil
• •1 teaspoon paprika
• •1 teaspoon dried oregano
• •1 lemon (zested and juiced)
• •Salt and pepper to taste
• •Fresh parsley for garnish (optional)

Instructions

1. 1

   Preheat the oven to 400°F (200°C).

2. 2

   In a large bowl, combine the broccoli, cherry tomatoes, zucchini, and bell pepper.

3. 3

   Drizzle with 1 tablespoon of olive oil, season with salt, pepper, paprika, and dried oregano. Mix well to coat the vegetables evenly.

4. 4

   Place the seasoned vegetables on a large baking sheet in a single layer.

5. 5

   Season the cod fillets with salt, pepper, and lemon juice. Drizzle with remaining olive oil and sprinkle lemon zest evenly over the top.

6. 6

   Nestle the cod fillets among the vegetables on the baking sheet.

7. 7

   Bake in the preheated oven for 25-30 minutes, or until the cod flakes easily with a fork and the vegetables are tender.

8. 8

   Remove from oven and garnish with fresh parsley before serving.