Zesty Green Chile and Egg Breakfast Tacos

Ingredients

• •4 large eggs
• •1/4 cup milk
• •1 can (4 oz) diced green chiles, drained
• •1 tbsp olive oil
• •1/4 tsp salt
• •1/4 tsp black pepper
• •6 small corn tortillas
• •1/2 cup crumbled queso fresco
• •1/4 cup fresh cilantro, chopped
• •1/2 cup salsa (for serving)

Instructions

1. 1

   In a bowl, whisk together the eggs, milk, diced green chiles, salt, and pepper until well combined.

2. 2

   Heat olive oil in a skillet over medium heat. Pour in the egg mixture and cook, stirring gently, until eggs are scrambled and cooked through, about 4-5 minutes.

3. 3

   Warm the corn tortillas in another skillet or microwave until pliable.

4. 4

   Assemble the tacos by placing a scoop of scrambled eggs in the center of each tortilla.

5. 5

   Top with crumbled queso fresco and chopped cilantro.

6. 6

   Serve with salsa on the side for dipping.