Zesty Persian Fish Tacos with Herb Sauce

Ingredients

• •2 fillets white fish (like cod or tilapia)
• •1 teaspoon ground cumin
• •1 teaspoon paprika
• •1 tablespoon olive oil
• •4 small corn tortillas
• •1/2 cup plain yogurt
• •1/4 cup fresh cilantro, chopped
• •1/4 cup fresh mint, chopped
• •1 tablespoon lemon juice
• •Salt and pepper to taste
• •Lemon wedges for serving

Instructions

1. 1

   In a bowl, mix olive oil, cumin, paprika, salt, and pepper. Coat the fish fillets with this mixture.

2. 2

   Heat a non-stick skillet over medium heat. Cook the fish for about 3-4 minutes on each side until cooked through and flaky.

3. 3

   While the fish is cooking, prepare the herb sauce by mixing yogurt, cilantro, mint, lemon juice, salt, and pepper in a small bowl.

4. 4

   Warm the corn tortillas in a separate skillet or microwave until pliable.

5. 5

   Once the fish is cooked, break it into bite-sized pieces and place it on the warmed tortillas.

6. 6

   Drizzle the herb sauce over the fish, and garnish with extra herbs if desired.

7. 7

   Serve with lemon wedges on the side for an extra zesty touch.