Zesty Shakshuka with Bell Peppers

Ingredients

• •1 tbsp olive oil
• •1 medium onion, diced
• •1 red bell pepper, diced
• •1 yellow bell pepper, diced
• •2 cloves garlic, minced
• •1 can (15 oz) diced tomatoes
• •1 tsp ground cumin
• •1/2 tsp paprika
• •4 large eggs
• •Salt and pepper to taste
• •Fresh parsley, for garnish

Instructions

1. 1

   Heat the olive oil in a large skillet over medium heat.

2. 2

   Add the diced onion and bell peppers, sautéing until softened, about 5 minutes.

3. 3

   Stir in the minced garlic, cumin, and paprika, cooking for another minute until fragrant.

4. 4

   Add the diced tomatoes to the skillet, stir well, and let simmer for about 5 minutes.

5. 5

   Use a spoon to make small wells in the tomato mixture and crack an egg into each well.

6. 6

   Cover the skillet and cook until the eggs are just set, around 5-7 minutes, depending on your preference.

7. 7

   Season with salt and pepper to taste, then garnish with fresh parsley before serving.