Zucchini & Feta Fritters

Ingredients

• •2 medium zucchinis, grated
• •1 cup feta cheese, crumbled
• •1/2 cup all-purpose flour
• •2 large eggs
• •1/4 cup fresh parsley, chopped
• •2 cloves garlic, minced
• •1/2 tsp salt
• •1/4 tsp black pepper
• •1 tsp olive oil (for frying)
• •1 cup Greek yogurt (for serving)

Instructions

1. 1

   Grate the zucchinis and place them in a clean kitchen towel. Squeeze out excess moisture.

2. 2

   In a large bowl, combine the grated zucchini, crumbled feta cheese, flour, eggs, chopped parsley, minced garlic, salt, and black pepper. Mix until well combined.

3. 3

   Heat a non-stick skillet over medium heat and add 1 tsp olive oil.

4. 4

   Scoop about 1/4 cup of the zucchini mixture into the skillet for each fritter. Flatten slightly with a spatula.

5. 5

   Cook fritters for about 3-4 minutes on each side or until golden brown.

6. 6

   Transfer the cooked fritters to a paper towel-lined plate to drain excess oil.

7. 7

   Serve warm with Greek yogurt on the side.