Zucchini Noodles with Pesto

Ingredients

• •4 medium zucchinis
• •1 cup fresh basil leaves
• •1/2 cup grated Parmesan cheese
• •1/2 cup pine nuts
• •2 cloves garlic
• •1/2 cup olive oil
• •Salt to taste
• •Black pepper to taste

Instructions

1. 1

   Spiralize the zucchinis using a spiralizer until you have noodle-like strands.

2. 2

   In a food processor, combine basil, Parmesan cheese, pine nuts, and garlic. Pulse until finely chopped.

3. 3

   While the processor is running, slowly drizzle in olive oil until the mixture is smooth and well combined.

4. 4

   Season the pesto with salt and black pepper to taste.

5. 5

   Heat a large skillet over medium heat and add the spiralized zucchini noodles.

6. 6

   Sauté the zucchini noodles for about 3-5 minutes, just until they become tender but still al dente.

7. 7

   Remove from heat and toss the zucchini noodles with the fresh pesto until well coated.

8. 8

   Serve immediately, garnishing with additional Parmesan cheese and pine nuts if desired.