Baked Chicken Fajitas

Ingredients

• •1.5 lbs boneless, skinless chicken breasts
• •2 bell peppers (any color), sliced
• •1 medium onion, sliced
• •2 tbsp olive oil
• •2 tbsp taco seasoning
• •1 tsp garlic powder
• •1 tsp onion powder
• •1/2 tsp salt
• •1/4 tsp black pepper
• •1 lime, juiced
• •Fresh cilantro, chopped (for garnish)

Instructions

1. 1

   Preheat your oven to 400°F (200°C).

2. 2

   In a large mixing bowl, combine the chicken breasts, sliced bell peppers, and sliced onion.

3. 3

   Drizzle olive oil over the mixture and sprinkle with taco seasoning, garlic powder, onion powder, salt, and black pepper. Toss until everything is well coated.

4. 4

   Transfer the chicken and vegetables to a large baking dish, spreading them out evenly.

5. 5

   Squeeze lime juice over the top of the mixture.

6. 6

   Bake in the preheated oven for 30-35 minutes, or until the chicken is cooked through (internal temperature should be 165°F or 75°C).

7. 7

   Once done, remove from the oven and let it sit for 5 minutes before slicing the chicken.

8. 8

   Serve warm, garnished with fresh cilantro.