Baked Chicken with Lemon and Herbs

Ingredients

• •4 boneless, skinless chicken breasts
• •2 tablespoons olive oil
• •2 lemons (1 for juice, 1 sliced for garnish)
• •3 cloves garlic, minced
• •1 teaspoon dried oregano
• •1 teaspoon dried thyme
• •1 teaspoon salt
• •1/2 teaspoon black pepper
• •1/4 cup fresh parsley, chopped (for garnish)

Instructions

1. 1

   Preheat the oven to 400°F (200°C).

2. 2

   In a small bowl, mix olive oil, lemon juice, minced garlic, oregano, thyme, salt, and pepper.

3. 3

   Place the chicken breasts in a baking dish and pour the herb mixture over them, ensuring they are well coated.

4. 4

   Arrange lemon slices on top of the chicken.

5. 5

   Bake in the preheated oven for 25-30 minutes, or until the chicken is cooked through and juices run clear.

6. 6

   Remove from oven and let rest for 5 minutes before slicing.

7. 7

   Garnish with fresh parsley and serve with your choice of sides.