Baked Lemon Herb Chicken with Vegetables

Ingredients

• •4 boneless, skinless chicken breasts
• •2 cups mixed seasonal vegetables (e.g., bell peppers, zucchini, carrots)
• •3 tablespoons olive oil
• •2 tablespoons fresh lemon juice
• •1 teaspoon dried oregano
• •1 teaspoon dried thyme
• •1 teaspoon garlic powder
• •Salt and pepper to taste
• •1 lemon, sliced (for garnish)
• •Fresh parsley, chopped (for garnish)

Instructions

1. 1

   Preheat the oven to 400°F (200°C).

2. 2

   In a large bowl, combine olive oil, lemon juice, oregano, thyme, garlic powder, salt, and pepper. Mix well.

3. 3

   Add the chicken breasts to the bowl and coat them evenly with the marinade. Let them sit for a few minutes.

4. 4

   On a baking sheet, arrange the mixed vegetables in a single layer. Drizzle with a little olive oil and season with salt and pepper.

5. 5

   Place the marinated chicken breasts on top of the vegetables on the baking sheet.

6. 6

   Top the chicken with lemon slices and drizzle any remaining marinade over everything.

7. 7

   Bake in the preheated oven for 25 minutes, or until the chicken is cooked through and the vegetables are tender.

8. 8

   Remove from the oven, garnish with fresh parsley, and serve.