Beef Tacos with Corn Salsa

Ingredients

• •1 lb ground beef
• •1 tsp chili powder
• •1 tsp cumin
• •1/2 tsp garlic powder
• •1/2 tsp onion powder
• •Salt and pepper to taste
• •8 soft corn tortillas
• •1 cup corn (fresh or canned)
• •1 medium tomato, diced
• •1/4 cup red onion, finely chopped
• •1/4 cup cilantro, chopped
• •Juice of 1 lime
• •1 avocado, sliced (optional)
• •Sour cream (optional)

Instructions

1. 1

   In a skillet over medium heat, brown the ground beef until fully cooked, about 5-7 minutes.

2. 2

   Drain excess fat from the beef and return to the skillet. Stir in chili powder, cumin, garlic powder, onion powder, salt, and pepper. Cook for another 2-3 minutes until the spices are fragrant.

3. 3

   While the beef is cooking, prepare the corn salsa. In a mixing bowl, combine corn, diced tomato, red onion, cilantro, and lime juice. Mix well and season with salt to taste.

4. 4

   Warm the corn tortillas in a dry skillet or microwave until pliable, about 30 seconds on each side or 10-15 seconds in the microwave.

5. 5

   To assemble the tacos, place a portion of the seasoned beef onto each tortilla. Top with corn salsa and avocado slices, if desired.

6. 6

   Serve with sour cream on the side, if using. Enjoy your delicious beef tacos!