Brazilian Coconut Lime Shrimp Skillet

Ingredients

• •1 pound large shrimp, peeled and deveined
• •1 tablespoon coconut oil
• •2 cloves garlic, minced
• •1 can (13.5 oz) coconut milk
• •2 tablespoons lime juice
• •1 teaspoon lime zest
• •1 teaspoon salt
• •1/2 teaspoon black pepper
• •1/4 cup fresh cilantro, chopped
• •1 cup cherry tomatoes, halved
• •2 green onions, sliced

Instructions

1. 1

   In a large skillet, heat coconut oil over medium heat.

2. 2

   Add minced garlic and sauté for about 1 minute until fragrant.

3. 3

   Add shrimp to the skillet and cook for 2-3 minutes or until they're pink and opaque.

4. 4

   Pour in the coconut milk, lime juice, lime zest, salt, and pepper. Stir to combine and simmer for another 2 minutes.

5. 5

   Add cherry tomatoes and cook for an additional minute to soften them slightly.

6. 6

   Remove from heat and stir in fresh cilantro and green onions.

7. 7

   Serve immediately over jasmine rice or on its own, garnished with extra cilantro if desired.