Caprese Quinoa Salad

Ingredients

• •1 cup quinoa
• •2 cups water
• •1 cup cherry tomatoes, halved
• •1 cup mozzarella balls, halved
• •1/2 cup fresh basil leaves, chopped
• •3 tbsp olive oil
• •2 tbsp balsamic vinegar
• •Salt to taste
• •Pepper to taste

Instructions

1. 1

   Rinse the quinoa under cold water to remove any bitterness.

2. 2

   In a medium saucepan, combine quinoa and water. Bring to a boil over high heat.

3. 3

   Once boiling, reduce heat to low, cover, and simmer for about 15 minutes, or until quinoa is fluffy and water is absorbed.

4. 4

   In a large bowl, combine the cooked quinoa, cherry tomatoes, mozzarella balls, and chopped basil.

5. 5

   In a small bowl, whisk together the olive oil, balsamic vinegar, salt, and pepper to create a dressing.

6. 6

   Pour the dressing over the quinoa salad and toss gently to combine all ingredients.

7. 7

   Serve immediately or chill in the refrigerator for 30 minutes before serving.