Chicken Alfredo Zucchini Noodles

Ingredients

• •2 medium zucchinis
• •2 chicken breasts (about 1 lb)
• •2 tbsp olive oil
• •1 cup heavy cream
• •1 cup grated Parmesan cheese
• •2 cloves garlic (minced)
• •1/2 tsp salt
• •1/4 tsp black pepper
• •1/4 tsp nutmeg
• •1 tbsp chopped fresh parsley (for garnish)

Instructions

1. 1

   Spiralize the zucchinis using a spiralizer and set them aside.

2. 2

   Season the chicken breasts with salt and pepper on both sides.

3. 3

   In a large skillet, heat 1 tbsp of olive oil over medium-high heat.

4. 4

   Add the chicken breasts to the skillet and grill for about 6-7 minutes per side until cooked through.

5. 5

   Remove the chicken from the skillet and let it rest before slicing it into strips.

6. 6

   In the same skillet, add the remaining 1 tbsp of olive oil and minced garlic, sautéing for about 1 minute until fragrant.

7. 7

   Pour in the heavy cream and bring to a gentle simmer, stirring continuously.

8. 8

   Add the grated Parmesan cheese, salt, pepper, and nutmeg, then stir until the sauce is smooth and creamy.

9. 9

   Add the spiralized zucchini to the sauce, tossing to combine and heat through for about 1-2 minutes.

10. 10

    Serve the zucchini noodles topped with sliced grilled chicken and a sprinkle of fresh parsley.