Chicken and Rice Casserole

Ingredients

• •2 cups cooked chicken, shredded
• •1 cup long-grain white rice
• •2 cups chicken broth
• •1 cup frozen mixed vegetables (peas, carrots, corn)
• •1 cup shredded cheddar cheese
• •1/2 cup onion, diced
• •2 cloves garlic, minced
• •1 tsp salt
• •1/2 tsp black pepper
• •1 tsp paprika
• •1 tbsp olive oil
• •1/2 tsp dried thyme

Instructions

1. 1

   Preheat the oven to 375°F (190°C).

2. 2

   In a large skillet, heat olive oil over medium heat. Add diced onion and minced garlic, sauté until the onion is translucent.

3. 3

   Stir in the cooked chicken, rice, chicken broth, frozen mixed vegetables, salt, pepper, paprika, and thyme. Mix well and bring to a simmer.

4. 4

   Transfer the mixture to a greased 9x13 inch baking dish. Spread it evenly.

5. 5

   Top the mixture with shredded cheddar cheese.

6. 6

   Cover the dish with aluminum foil and bake for 20 minutes. Remove the foil and bake for an additional 10 minutes until the cheese is bubbly and golden.

7. 7

   Let it cool for a few minutes before serving.