Chicken and Spinach Frittata

Ingredients

• •4 large eggs
• •1 cup cooked chicken, shredded
• •2 cups fresh spinach, chopped
• •1/2 cup milk
• •1/2 cup shredded cheese (cheddar or mozzarella)
• •1 tbsp olive oil
• •1/2 tsp salt
• •1/4 tsp black pepper
• •1/4 tsp garlic powder

Instructions

1. 1

   Preheat the oven to 350°F (175°C).

2. 2

   In a large mixing bowl, whisk together the eggs, milk, salt, pepper, and garlic powder until well combined.

3. 3

   In a skillet, heat the olive oil over medium heat. Add the chopped spinach and sauté until wilted, about 2-3 minutes.

4. 4

   Add the shredded chicken to the skillet and mix well with the spinach. Remove from heat.

5. 5

   Pour the egg mixture over the spinach and chicken in the skillet. Sprinkle the shredded cheese on top.

6. 6

   Transfer the skillet to the preheated oven and bake for 20-25 minutes or until the frittata is set and golden brown on top.

7. 7

   Remove from oven, let cool for a few minutes, then slice and serve.