Chicken Caesar Wraps

Ingredients

• •2 chicken breasts
• •1 tbsp olive oil
• •1 tsp garlic powder
• •1/2 tsp salt
• •1/2 tsp black pepper
• •4 large gluten-free wraps
• •2 cups romaine lettuce, chopped
• •1/2 cup Caesar dressing
• •1/4 cup grated parmesan cheese (optional)
• •Cherry tomatoes (for garnish, optional)

Instructions

1. 1

   Preheat the grill to medium-high heat.

2. 2

   Rub the chicken breasts with olive oil, garlic powder, salt, and black pepper.

3. 3

   Place the chicken on the grill and cook for 6-7 minutes on each side, or until the internal temperature reaches 165°F (75°C).

4. 4

   Remove the chicken from the grill and let it rest for a few minutes before slicing it into thin strips.

5. 5

   While the chicken is resting, prepare the gluten-free wraps by spreading Caesar dressing evenly over each wrap.

6. 6

   Layer the chopped romaine lettuce on each wrap, followed by the grilled chicken strips.

7. 7

   Sprinkle parmesan cheese on top if desired.

8. 8

   Roll up the wraps tightly, slice in half if preferred, and serve with cherry tomatoes on the side.