Chicken Fajita Bowls

Ingredients

• •1 lb (450g) boneless, skinless chicken breasts
• •1 tsp chili powder
• •1 tsp cumin
• •1 tsp garlic powder
• •1 tsp paprika
• •Salt and pepper to taste
• •1 tbsp olive oil
• •1 bell pepper (red, yellow, or green), sliced
• •1 onion, sliced
• •2 cups cooked rice (white or brown)
• •1 can (15 oz) black beans, rinsed and drained
• •1 cup corn (frozen or canned)
• •1 cup fresh salsa
• •1 avocado, diced
• •1/2 cup shredded cheese (cheddar or Mexican blend)
• •Fresh cilantro for garnish (optional)
• •Lime wedges (for serving)

Instructions

1. 1

   In a bowl, combine the chili powder, cumin, garlic powder, paprika, salt, and pepper.

2. 2

   Cut the chicken breasts into bite-sized pieces and toss them in the spice mixture until evenly coated.

3. 3

   In a large skillet, heat the olive oil over medium-high heat. Add the seasoned chicken and cook for about 5-7 minutes, stirring occasionally, until browned and cooked through.

4. 4

   Add the sliced bell pepper and onion to the pan with the chicken. Sauté for an additional 3-4 minutes, until the vegetables are tender.

5. 5

   In separate bowls, prepare the rice, black beans, and corn. Heat them if desired.

6. 6

   To assemble, layer the rice, chicken and vegetable mixture, black beans, corn, fresh salsa, diced avocado, and shredded cheese in serving bowls.

7. 7

   Garnish with fresh cilantro and serve with lime wedges on the side.