Chicken Stir-Fry with Rice

Ingredients

• •2 chicken breasts, sliced into thin strips
• •2 cups mixed vegetables (e.g., bell peppers, broccoli, carrots)
• •3 cups cooked rice (white or brown)
• •2 tablespoons soy sauce
• •1 tablespoon oyster sauce (optional)
• •1 tablespoon olive oil
• •2 cloves garlic, minced
• •1 teaspoon ginger, minced
• •Salt and pepper to taste
• •Sesame seeds for garnish (optional)
• •Chopped green onions for garnish (optional)

Instructions

1. 1

   Heat the olive oil in a large skillet or wok over medium-high heat.

2. 2

   Add the sliced chicken to the skillet and cook until browned, about 5-7 minutes.

3. 3

   Stir in the minced garlic and ginger, cooking for an additional 1 minute until fragrant.

4. 4

   Add the mixed vegetables to the skillet and stir-fry for about 5-6 minutes until they are tender-crisp.

5. 5

   Pour in the soy sauce and oyster sauce (if using), mixing well to coat the chicken and vegetables.

6. 6

   Season with salt and pepper to taste, and cook for another 2 minutes to heat through.

7. 7

   Serve the stir-fry over the cooked rice, garnishing with sesame seeds and chopped green onions if desired.