Chicken & Vegetable Stir-Fry

Ingredients

• •2 chicken breasts (about 1 lb), thinly sliced
• •2 tbsp soy sauce (gluten-free if needed)
• •2 tbsp cornstarch
• •2 tbsp vegetable oil
• •2 cloves garlic, minced
• •1 inch ginger, grated
• •1 bell pepper, sliced
• •1 cup broccoli florets
• •1 cup snap peas
• •1 carrot, julienned
• •Salt and pepper to taste
• •1 green onion, sliced (for garnish)

Instructions

1. 1

   In a bowl, combine the sliced chicken, soy sauce, and cornstarch. Mix well and let it marinate for 10 minutes.

2. 2

   Heat 1 tablespoon of vegetable oil in a large skillet or wok over medium-high heat.

3. 3

   Add the marinated chicken to the skillet and stir-fry for about 5-6 minutes or until fully cooked. Remove chicken from the skillet and set aside.

4. 4

   In the same skillet, add the remaining oil, garlic, and ginger. Stir-fry for about 30 seconds until fragrant.

5. 5

   Add the bell pepper, broccoli, snap peas, and carrot. Stir-fry for 4-5 minutes until the vegetables are tender-crisp.

6. 6

   Return the cooked chicken to the skillet and mix everything together. Season with salt and pepper to taste.

7. 7

   Stir-fry for an additional 2 minutes to heat everything through. Serve hot, garnished with sliced green onions.