Cilantro Lime Garlic Shrimp Skewers

Ingredients

• •1 lb large shrimp, peeled and deveined
• •1/4 cup fresh cilantro, chopped
• •3 tbsp lime juice
• •2 cloves garlic, minced
• •1 tbsp olive oil
• •1/2 tsp salt
• •1/4 tsp black pepper
• •1/4 tsp paprika
• •Wooden skewers, soaked in water for 30 minutes

Instructions

1. 1

   In a bowl, combine the chopped cilantro, lime juice, minced garlic, olive oil, salt, black pepper, and paprika.

2. 2

   Add the shrimp to the marinade and toss to coat evenly. Marinate for 5 minutes.

3. 3

   Preheat a grill or grill pan over medium-high heat.

4. 4

   Thread the marinated shrimp onto the soaked wooden skewers, about 4-5 shrimp per skewer.

5. 5

   Grill the skewers for 2-3 minutes on each side, or until the shrimp are pink and opaque.

6. 6

   Remove from the grill and serve immediately with extra lime wedges for squeezing.