Coconut Lime Fish with Cilantro Rice

Ingredients

• •1 lb white fish fillets (like tilapia or cod)
• •1 cup coconut milk
• •2 tablespoons lime juice
• •1 tablespoon fish sauce
• •3 cups cooked rice
• •1/2 cup fresh cilantro, chopped
• •1 tablespoon olive oil
• •Salt and pepper to taste

Instructions

1. 1

   Heat olive oil in a large pan over medium heat.

2. 2

   Season the fish fillets with salt and pepper, then place them in the pan.

3. 3

   Cook for about 2-3 minutes on each side until the fish is cooked through and flakes easily.

4. 4

   In a small bowl, mix coconut milk, lime juice, and fish sauce. Pour this mixture over the cooked fish and let it simmer for another 2 minutes.

5. 5

   Meanwhile, combine the cooked rice with chopped cilantro in a separate bowl, seasoning with salt to taste.

6. 6

   Serve the fish over a bed of cilantro rice, drizzling the coconut sauce on top.