Coconut Shrimp Ceviche with Mango

Ingredients

• •1 pound shrimp, peeled and deveined
• •1 cup coconut milk
• •1 cup diced mango
• •1 lime, juiced
• •1/2 red onion, finely chopped
• •1/4 cup fresh cilantro, chopped
• •1 jalapeño, minced
• •Salt to taste

Instructions

1. 1

   In a bowl, combine the shrimp and lime juice, ensuring the shrimp are well coated. Let it marinate for 5 minutes.

2. 2

   In another bowl, mix the coconut milk, diced mango, red onion, cilantro, and minced jalapeño.

3. 3

   Add the marinated shrimp to the coconut mixture and stir gently to combine.

4. 4

   Season with salt to taste and serve immediately in chilled bowls or on lettuce wraps.