Crispy Chicken & Egg Breakfast Hash

Ingredients

• •1 cup cooked chicken, diced
• •4 large eggs
• •1 medium bell pepper, diced
• •1 small onion, diced
• •2 tbsp olive oil
• •1 tsp smoked paprika
• •1/2 tsp garlic powder
• •1/2 tsp salt
• •1/4 tsp black pepper
• •1/4 cup fresh parsley, chopped
• •Optional: hot sauce for serving

Instructions

1. 1

   Heat olive oil in a large skillet over medium heat.

2. 2

   Add the diced onion and bell pepper to the skillet. Sauté for about 5 minutes, or until the vegetables are tender.

3. 3

   Stir in the cooked chicken, smoked paprika, garlic powder, salt, and pepper. Cook for another 5 minutes, until heated through and slightly crispy.

4. 4

   While the hash is cooking, in a separate pan, fry the eggs to your liking (sunny side up or over easy).

5. 5

   Once the eggs are done, remove the skillet hash from heat and stir in the chopped parsley.

6. 6

   Serve the chicken and vegetable hash on plates, topped with fried eggs. Add hot sauce if desired.