Crispy Chicken Tempeh Stir-Fry

Ingredients

• •300 grams chicken breast, sliced
• •200 grams tempeh, cubed
• •2 tablespoons kosher soy sauce
• •1 tablespoon kecap manis (sweet soy sauce)
• •1 red bell pepper, sliced
• •1 cup broccoli florets
• •2 cloves garlic, minced
• •1 tablespoon ginger, minced
• •3 tablespoons vegetable oil
• •Salt and pepper to taste
• •1 teaspoon sesame oil
• •Cooked rice for serving

Instructions

1. 1

   Heat 2 tablespoons of vegetable oil in a large skillet over medium heat.

2. 2

   Add the cubed tempeh and fry until golden brown and crispy, about 5-7 minutes. Remove and set aside.

3. 3

   In the same skillet, add the remaining tablespoon of oil and add the sliced chicken. Season with salt and pepper, and stir-fry until cooked through, about 5-6 minutes.

4. 4

   Add the minced garlic and ginger to the chicken, and stir-fry for another 1-2 minutes until fragrant.

5. 5

   Toss in the sliced bell pepper and broccoli, stir-frying for about 3-4 minutes until just tender but still crisp.

6. 6

   Return the crispy tempeh to the skillet, and pour in the soy sauce and kecap manis. Stir everything well to combine and cook for another minute.

7. 7

   Drizzle with sesame oil before serving, and enjoy over cooked rice.