Fruit Yogurt Parfait

Ingredients

• •4 cups plain Greek yogurt
• •2 cups mixed fresh fruits (e.g., strawberries, blueberries, bananas)
• •2 cups gluten-free granola
• •2 tbsp honey (optional)
• •1 tsp vanilla extract (optional)

Instructions

1. 1

   In a medium bowl, mix the Greek yogurt with honey and vanilla extract, if using.

2. 2

   Wash and prepare the fresh fruits, cutting them into bite-sized pieces.

3. 3

   In serving glasses or bowls, start by adding a layer of yogurt to the bottom.

4. 4

   Next, add a layer of mixed fruits on top of the yogurt.

5. 5

   Sprinkle a layer of gluten-free granola over the fruits.

6. 6

   Repeat the layers until the glasses are filled, finishing with a layer of fruit on top.

7. 7

   Serve immediately or refrigerate for up to 1 hour for the granola to soften slightly.