Garlic Butter Chicken & Eggs Scramble

Ingredients

• •2 cups cooked chicken, shredded
• •4 large eggs
• •2 tablespoons unsalted butter
• •2 cloves garlic, minced
• •1/2 teaspoon smoked paprika
• •1/2 teaspoon salt
• •1/4 teaspoon black pepper
• •1 tablespoon chopped fresh parsley (for garnish)

Instructions

1. 1

   In a medium skillet, melt the butter over medium heat. Add minced garlic and sauté until fragrant, about 1 minute.

2. 2

   Add the shredded chicken to the skillet and sprinkle with smoked paprika, salt, and black pepper. Cook for 3-4 minutes, or until heated through.

3. 3

   In a bowl, whisk the eggs until well combined. Pour the eggs into the skillet with chicken.

4. 4

   Gently stir the eggs into the chicken mixture, cooking until the eggs are just set but still soft, about 3-4 minutes.

5. 5

   Remove from heat and garnish with fresh parsley before serving.

6. 6

   Serve immediately with toast, salad, or on its own for a satisfying breakfast.