Garlic Lime Shrimp Stir-Fry with Quinoa

Ingredients

• •1 lb shrimp, peeled and deveined
• •2 cups cooked quinoa
• •2 tablespoons olive oil
• •4 cloves garlic, minced
• •1/2 teaspoon red pepper flakes
• •1 bell pepper, sliced
• •1 cup snap peas
• •3 tablespoons lime juice
• •Salt and pepper to taste
• •Chopped cilantro for garnish

Instructions

1. 1

   Heat olive oil in a large skillet over medium heat.

2. 2

   Add minced garlic and red pepper flakes, sautéing for about 30 seconds until fragrant.

3. 3

   Add the shrimp to the skillet, season with salt and pepper, and cook for 2-3 minutes until they turn pink.

4. 4

   Stir in the sliced bell pepper and snap peas, cooking for an additional 1-2 minutes until they are tender yet crisp.

5. 5

   Remove from heat and drizzle lime juice over the shrimp and vegetables, tossing to combine.

6. 6

   Serve the shrimp stir-fry over cooked quinoa, garnished with chopped cilantro.