Gluten-Free Chicken Fajitas

Ingredients

• •2 boneless, skinless chicken breasts (about 1 lb)
• •1 red bell pepper
• •1 green bell pepper
• •1 yellow bell pepper
• •1 medium onion
• •2 tablespoons olive oil
• •2 teaspoons chili powder
• •1 teaspoon cumin
• •1 teaspoon garlic powder
• •Salt and pepper to taste
• •8 gluten-free tortillas
• •Fresh cilantro for garnish (optional)
• •Lime wedges for serving (optional)

Instructions

1. 1

   Slice the chicken breasts into thin strips.

2. 2

   Slice the bell peppers and onion into thin strips as well.

3. 3

   In a large skillet, heat olive oil over medium-high heat.

4. 4

   Add the chicken strips to the skillet and season with chili powder, cumin, garlic powder, salt, and pepper.

5. 5

   Cook the chicken for about 3-4 minutes until cooked through, stirring occasionally.

6. 6

   Add the sliced bell peppers and onion to the skillet and cook for another 2-3 minutes until the vegetables are tender but still crisp.

7. 7

   Warm the gluten-free tortillas in a separate pan or microwave for a few seconds until pliable.

8. 8

   Serve the chicken and vegetable mixture on the tortillas, garnished with fresh cilantro and lime wedges if desired.