Gluten-Free Greek Lemon Chicken Skewers

Ingredients

• •2 lbs chicken breast, cut into 1-inch cubes
• •1/4 cup olive oil
• •1/4 cup fresh lemon juice
• •2 cloves garlic, minced
• •1 tsp dried oregano
• •1 tsp salt
• •1/2 tsp black pepper
• •1/2 tsp paprika
• •1 cucumber, diced
• •2 cups cherry tomatoes, halved
• •1/4 red onion, finely chopped
• •2 tbsp fresh parsley, chopped
• •Salt and pepper to taste
• •Lemon wedges, for serving

Instructions

1. 1

   In a large bowl, combine olive oil, lemon juice, minced garlic, oregano, salt, black pepper, and paprika to create the marinade.

2. 2

   Add chicken cubes to the marinade, ensuring they are well coated. Cover and refrigerate for at least 30 minutes to marinate.

3. 3

   While the chicken is marinating, prepare the salad by mixing diced cucumber, halved cherry tomatoes, and chopped red onion in a separate bowl.

4. 4

   Add chopped parsley to the salad, season with salt and pepper, and gently toss to combine. Set aside.

5. 5

   Preheat your grill or grill pan to medium-high heat. Thread the marinated chicken onto skewers, leaving a little space between each piece.

6. 6

   Grill the skewers for about 10-15 minutes, turning occasionally until the chicken is cooked through and has nice grill marks.

7. 7

   Remove skewers from the grill and let them rest for a few minutes before serving.

8. 8

   Serve the chicken skewers with the cucumber and tomato salad, garnished with lemon wedges.