Grilled Chicken with Veggies

Ingredients

• •4 boneless, skinless chicken breasts
• •2 tbsp olive oil
• •1 tsp garlic powder
• •1 tsp paprika
• •1 tsp salt
• •1/2 tsp black pepper
• •1 red bell pepper, sliced
• •1 yellow bell pepper, sliced
• •1 zucchini, sliced
• •1 cup broccoli florets
• •1 tbsp balsamic vinegar (optional)

Instructions

1. 1

   Preheat the grill to medium-high heat.

2. 2

   In a large bowl, combine olive oil, garlic powder, paprika, salt, and black pepper.

3. 3

   Add the chicken breasts to the bowl and coat them evenly with the marinade.

4. 4

   Place the chicken on the grill and cook for about 6-7 minutes on each side, or until the internal temperature reaches 165°F (75°C).

5. 5

   While the chicken is grilling, toss the sliced bell peppers, zucchini, and broccoli in a separate bowl with a little olive oil, salt, and pepper.

6. 6

   After removing the chicken from the grill, place the vegetables on the grill and cook for about 5-7 minutes, turning occasionally, until tender and slightly charred.

7. 7

   Serve the grilled chicken with the mixed vegetables on the side, drizzled with balsamic vinegar if desired.